Solarnoon
SF-03
This lot showcases a harmonious interplay of apricot, plum, and raspberry, each note unfolding with juicy precision. A soft touch of cinnamon adds gentle warmth, rounding out a profile that feels both lush and refined. Developed through heap fermentation, it delivers clarity and depth, with fruit-driven intensity balanced by a smooth, spiced finish.
General Information
Country
Guatemala
Location
Farm Santa Felisa
Cupping Notes
Apricot, Plum, Raspberry, Cinnamon
Varietal
Gesha 2722
Process
Heap Fermentation Natural
Altitude
1500 masl
Harvest Date
February 2025
Sensory and Jury Scoring Summary
Score
89.0