Santa Felisa
Sustainably crafted, passionately grown & purposefully enjoyed
Each cup reflects a regenerative approach that honors the original connection between coffee plants and their ecosystem. This mindset results in natural elixirs designed to inspire, reconnect, and elevate the coffee experience. These coffees are not only flavorful, they're the result of purpose-driven craftsmanship from seed to sip.
Sample Set $350.00
Ordering samples is a great way to help you decide which coffees you will be bidding on at this year's auction. Sample sets will feature all coffee that will be available in this year's auction.
Don’t miss the upcoming Annual Auction, where these rare lots will be available in limited quantities, a unique opportunity to access exceptional coffees and become part of a journey that redefines quality through tradition, science, and soul.
Sample set includes:
- 11 samples per set / 200 gr per sample
- Coffee guide
Harvest at
Santa Felisa
Farm
Key pillars of Santa Felisa
Santa Felisa uses scientific tools to get consistent and exquisite coffees:
Biodiversity & Agriculture
Respecting ecosystems through sustainable coffee farming. Santa Felisa integrates agroecological practices that honor biodiversity. Inspired by the forests of Ethiopia cradle of coffee the farm creates microclimates that simulate the natural habitat of coffee plants, regenerating ecosystems while producing high-quality beans.
Ancestral Wisdom & Human Collaboration
Celebrating Maya women’s work and cultural heritage.The fine quality of Santa Felisa’s coffee reflects the skilled hands of Maya women, often dressed in colorful textiles that symbolize teamwork. The farm fosters diversity, inclusion, and community development through cultural pride and labor equity.
Ancestral Symbiosis & Environmental Respect
Regenerating the land and cultural memory. Santa Felisa respects the ancient Maya symbiosis with the Earth, combining it with scientific tools to renew soils, protect ecosystems, and produce “elixirs of nature.” The mission is not just to grow coffee but to honor the land and its ancestral knowledge.
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